Description

Cinnamon is a spice that comes from the bark of the "Cinnamomum verum" or "Cinnamomum cassia" tree, which grows in tropical areas, especially in Sri Lanka, India, and Indonesia. Cinnamon has a fragrant aroma and a distinctive sweet-spicy taste, making it one of the most popular spices used in both sweet and savory dishes. Typically, cinnamon is sold in stick or powder form, which comes from the peeled and dried bark of the tree.

Apart from being used in various dishes, cinnamon is also widely used in making drinks such as tea, coffee, and even in baking. In addition to its deliciousness, cinnamon is also known to have various health benefits, such as increasing metabolism, lowering blood sugar levels, and having anti-inflammatory and antioxidant properties that are good for the body. Therefore, cinnamon not only provides an appetizing taste and aroma, but also supports health naturally..