Description

Cloves are a spice that comes from the dried flowers of the "Syzygium aromaticum" tree which grows abundantly in tropical areas, especially in Indonesia, Madagascar, and Sri Lanka. Clove flowers are shaped like small nails and are reddish brown in color when dry. This spice is known for its strong, spicy, and slightly sweet aroma, which makes it a popular ingredient in various cuisines, especially in Asia and the Middle East.

Cloves are not only used in cooking, but also in making drinks such as tea and mulled wine, as well as in making products such as kretek cigarettes in Indonesia. In addition to providing a distinctive taste, cloves also have various health benefits, such as improving digestion, relieving pain, and having antimicrobial properties that are good for dental and oral health. Due to its high eugenol content, cloves are also often used in the cosmetics industry and traditional medicine.