Description

Coriander is a spice obtained from the seeds of the "Coriandrum sativum" plant which is often used in cooking in various parts of the world, especially in Asia, the Middle East, and Latin America. Coriander seeds have a warm, slightly spicy, citrusy flavor, with a distinctive aroma. In addition to its seeds which are used as a cooking spice, coriander leaves, also known as "cilantro" are often used as a fresh ingredient in salads, sambals, or garnishes.

Coriander is often used as a base ingredient in curry seasoning mixes, soups, sauces, and meat dishes, as well as in the instant cooking seasoning industry. In addition to its deliciousness, coriander is also known to have various health benefits, such as aiding digestion, reducing inflammation, and improving blood sugar levels. With its unique taste and diverse properties, coriander is an important spice in culinary and traditional medicine.