Description

Goat meat, also known as chevon, is the meat obtained from adult goats. It is lean, flavorful, and high in protein, making it a popular choice in many cuisines around the world. Goat meat has a distinct taste, slightly gamey compared to other meats.

It is commonly used in dishes such as stews, curries, and grilled preparations and is especially popular in regions like the Middle East, Africa, and South Asia. Additionally, goat meat is considered a healthier alternative to beef or lamb due to its lower fat content.