Description

Tapioca flour is a flour produced from the extraction of starch contained in cassava tubers, a plant that thrives in tropical areas. This flour has a fine texture, pure white color, and excellent thickening properties, making it a popular ingredient in the culinary world. Tapioca flour is often used as a substitute for wheat flour in gluten-free products, as well as a thickener for sauces, soups, and puddings.

In addition, this flour is also used in making various foods such as meatballs, dumplings, and bread because it provides a chewy and light texture. Tapioca flour is known to be high in carbohydrates, easy to digest, and gluten-free, making it a good choice for people with digestive issues or who are following a gluten-free diet. With its versatile properties and supportive health benefits, tapioca flour has become an essential ingredient in a wide variety of dishes and processed food products.