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Ultra High Temperature Milk

Ultra High Temperature (UHT) milk is milk that has been heated to a very high temperature, typically around 135°C (275°F), for a few seconds to kill bacteria and extend its shelf life.

HS CODE: 040120
Indented in store

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Description

Ultra High Temperature (UHT) milk is milk that undergoes a heating process at very high temperatures, usually around 135°C (275°F), for a few seconds to kill harmful bacteria and extend its shelf life. This treatment allows the milk to be stored at room temperature for several months without spoiling.

UHT milk retains most of its nutritional value and flavor, making it a convenient option for long-term storage while still providing the benefits of fresh milk. It is commonly available in cartons and is widely used for its practicality.